Seeds, Pumpkin and Squash Seeds, Whole, Roasted, Without Salt has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 53.75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Seeds, Pumpkin and Squash Seeds, Whole, Roasted, Without Salt, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 62 IU | 1.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Thiamin | 0.03 mg | 2.3% | Bottom 30% | Low |
Riboflavin | 0.05 mg | 3.1% | Bottom 30% | Low |
Niacin | 0.29 mg | 1.4% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.56% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | Mid 40% | Average |
Iron | 3.3 mg | 18.4% | Top 30% | High |
Magnesium | 262 mg | 65.5% | Top 10% | Very High |
Phosphorus | 92 mg | 9.2% | Mid 40% | Average |
Potassium | 919.1 mg | 26.3% | Top 10% | Very High |
Sodium | 18 mg | 0.8% | Bottom 30% | Low |
Zinc | 10.3 mg | 68.7% | Top 10% | Very High |
Copper | 0.69 mg | 34.5% | Top 10% | Very High |
Manganese | 0.5 mg | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37.1% | Top 30% | High |
Tryptophan | 326 mg | |||
Threonine | 683 mg | |||
Isoleucine | 956.1 mg | |||
Leucine | 1572.1 mg | |||
Lysine | 1386.1 mg | |||
Methionine | 417 mg | |||
Cystine | 228 mg | |||
Phenylalanine | 924.1 mg | |||
Tyrosine | 770 mg | |||
Valine | 1490.9 mg | |||
Arginine | 3048.9 mg | |||
Histidine | 515 mg | |||
Alanine | 875 mg | |||
Aspartic Acid | 1872.9 mg | |||
Glutamic Acid | 3261.7 mg | |||
Glycine | 1357.9 mg | |||
Proline | 756 mg | |||
Serine | 868 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | Top 30% | High |
Saturated Fat | 3.7 g | 18.3% | Mid 40% | Average |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 8.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 77 mg | |||
Total Omega 6 Fatty Acids | 8758.6 mg |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 162
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 3.7 g 18.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18 mg 0.8%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 18.5 g 37.1%
Vitamin A 1.2% Vitamin C 0.5%
Calcium 5.5% Iron 18.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 522
Protein 33 g | Carbs 13.4 g | Fat 42.1 g
Per 100g | Calories 565
Protein 17 g | Carbs 25.7 g | Fat 48 g
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 567
Protein 17 g | Carbs 26 g | Fat 48 g
Per 100g | Calories 522
Protein 33 g | Carbs 13.4 g | Fat 42.1 g
Per 100g | Calories 522
Protein 33 g | Carbs 13.4 g | Fat 42.1 g
Per 100g | Calories 446
Protein 18.5 g | Carbs 53.7 g | Fat 19.4 g
Per 100g | Calories 506
Protein 32.6 g | Carbs 21.9 g | Fat 36.3 g
Per 100g | Calories 207
Protein 6.2 g | Carbs 40.1 g | Fat 2.7 g
Per 100g | Calories 27
Protein 0.85 g | Carbs 5.1 g | Fat 0.36 g
Per 100g | Calories 595
Protein 17 g | Carbs 21.2 g | Fat 53.8 g